This busy little cafe in Andersonville serves up big crepes filled with Algerian flavors. The menu is divided into two parts -- with chocolate, coconut, and Nutella dominating the sweet side and Mediterranean ingredients dominating the savory side. Despite the name, they aren't pushing the boundaries of exoticism too much for the average American palate, but the menu does include a few ingredients like rosewater and merguez (lamb sausage). Crepes can be accompanied by Turkish coffee and mint tea with honey, or you can order a whole range of European coffee drinks and fruit juices. Overall, it's a nice neighborhood place for an enjoyable bite and some atmosphere.