I've been stuck at home with a cold for the past two days. Aside from cleaning out all the cabinets in my kitchen, home office, and bathroom, I've watched about three hours of Nigella Lawson's Express series on YouTube. I don't watch the Food Network or much else on TV, but I had seen her on Oprah and knew I liked her. But after seeing this, holy hell, I think she's fantastic. Ahhh...that we could all be a famous, triple-threat kitchen bombshell with a charm-your-pants-off accent.
The recipe I'm lusting to try as soon as my sinuses give me back my tastebuds: Caramel Croissant Pudding. As in a croissant bread pudding. With caramel. All warm, and gloppy, and sweetly delicious.
Did I mention I adore her?
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