Yesterday as a colleague and I enjoyed a walk downtown in the gorgeous sun and dry weather, he asked me if ever I'd had a Sazerac. He's a big fan, I'm a big fan, and this delicious drink is definitely enjoying the huge resurgence in popularity it deserves after being relatively obscure in most parts of the US for ages. For this, we have to thank the group of many new "bar chefs" revolutionizing the cocktail world, most of whom at one point have worked in the bartending captial of the country and home of the Saz, New Orleans.
There are over a dozen videos on YouTube to teach you to mix it, all of them featuring a fairly hefty history lesson -- it's the George Washington of cocktails after all. This is the best one I found, once you get past the intro. Cheers!