When I ordered my Signature Salad at Cosi this afternoon, the cheerful big guy behind the counter broke some news: FDA recall on the pistachios, miss. I've got bigger problems, so I snarfed it anyway. But let me tell you, if this were Italy, I'd probably be out on a campanile ledge right now. Italian life without pistachio gelato is unthinkable.
It turns out the issue with the nut in question is salmonella found in the crop of a large producer from California. A mere million pounds or so. First peanuts, now this. What is happening to our country's nuts, I ask?...not altogether seriously. But truly, how is it that these alerts are happening often enough to justify the FDA going on Twitter?