Saturday, February 23, 2013
Review: Burger Bar
Burger Bar is operating on a go-big-or-go-home philosophy for gourmands. If you like streetwise, trash talking burgers, go to Five Guys. If you want to wax poetic about organic sustainability, go to Epic Burger. This is where you go for a $13 grass fed burger that's topped with brie and onion jam. Most of the super-decadent "stacker" options on the menu seem absolutely cray-cray to me, but I ordered the aforementioned Les Urbain and didn't regret it one bit. Did I mention there are truffle fries and shakes bigger than your arm? If I were to swear an oath to keep it down to one burger every year, this is where I'd go.