As the opening of Next approaches on April 6th-ish (955 W. Fulton), the Achatz/Kokonas promotional machine is in full swing. Dish just published a sampling of items from the first menu. My fave is the lowly anchovy elevated to elegant status on a quail egg, done all soft a fab on the inside. Gorgeous as a Vosges truffle....not to mention personally relevant since "Aunt Chovy" is my mom's nickname to all of my cousins, and she's no slouch when it comes to presentation either.
Tuesday, March 29, 2011
Taste of Next
As the opening of Next approaches on April 6th-ish (955 W. Fulton), the Achatz/Kokonas promotional machine is in full swing. Dish just published a sampling of items from the first menu. My fave is the lowly anchovy elevated to elegant status on a quail egg, done all soft a fab on the inside. Gorgeous as a Vosges truffle....not to mention personally relevant since "Aunt Chovy" is my mom's nickname to all of my cousins, and she's no slouch when it comes to presentation either.
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