Watching them plate this dish reminds me of my most favorite cookbook ever - the posthumous publication of Toulouse-Lautrec's personal recipes, circa 1905, entitled The Art of Cuisine. Oh Monsieur Lautrec... I could spend hours talking about how he was a brilliantly gifted misfit in search of acceptance from the Parisian women celebrities he adored from afar, and eventually made icons during his short life. Almost better, he was a sparkling wit and a skilled hunter with deep family pockets that he used to support his true love of the kitchen. Like his art, this book is an endless joy that tells so much about the person who adored nothing more than throwing an over-the-top and totally out-of-hand-party for his circle of now-famous and infamous friends. You can find it at used book dealers through Amazon.