My boricua sandwich got all of its flavor from a great sauce served on the side, rather from the plantains (which I couldn't taste), marinated tofu (totally blank soy flavor), or rice. In fact, the rice on the sandwich wasn't successful at all - there's a reason rice sandwiches are rare - it tastes too starchy with the bread and falls out. My husband's lemongrass chicken sandwich was okay, but again, not all that flavorful.
Our generous neighbors offered us wine from their BYOB bottles, something the entire restaurant seemed to be loving too. I passed in favor of dessert - a decent mint soft serve ice cream with chocolate brownie chunks. I had higher hopes for my husband's Vietnamese cinnamon caramel version, but the cinnamon was just barely detectable.