I'm not quite ready to post any reviews of Terzo Piano yet, having eaten there just twice in its first 20 days of business. We went for dinner with a pair of great friends on Thursday evening though, and here's a quickie recap:
Bubbles: There's no Prosecco on the menu. Pour que?
Smelts: I talked the table into ordering these with a wistful story about my Italian grandfather. They were just ok. Fried perfectly, all lightness and crisp. But not a lot of flavor. The fried lemon slices that accompanied them however are my new favorite weird thing to eat.
Flatbread: The vegetarian flatbread with asparagus, mint and fresh mozzarella? Killer good with a flawless crust. The mint is just such a nice surprise.
Crab sandwich: I ordered this new item on the menu sans bacon. It was solid, but I thought the unbelievably adorable housemade buns overwhelmed the delicate flavor of the crab a little. (Phil Foss at Lockwood knows how to get this balance right. I'm drooling thinking about his salmon sandwich....)
Sesame crusted whitefish: This was the most improved dish I tried since the opening. They've perfected the interplay of textures, and the flavor of the fish was excellent. Nicely done.
Desserts: They were amazing the first week, and they didn't disappoint this time either. The dynamic among the four of us at the table went something like: Sample, swoon. Sample, swoon. Sample, sip, swoon.
Service: Getting better. There was only one long pause in service this time around. I'm sure the lack of work stress and presence of friends with two bottles of wine helped too.