Mama mia, another post about Terzo Piano. (At the risk of being monomaniacal, the Modern Wing is all I'm eating, breathing, or sleeping for the next couple of weeks as we enter the final stretch for the opening festivities, so please humor me.)
Friday afternoon, I walked through the restaurant space with one of my project teams on our way to the Bluhm Family Terrace, and it was clear that Terzo has turned a major corner since my last visit just a week ago. Staff members were unloading and stacking dishes and cookware in the kitchen. Even better, as we emerged into the dining area, there was a collective gasp: the interior architecture is completely finished and it is *gorgeous*. Denison has done a phenomenal job with his usual minimalist restraint, although the pearl-toned mosaic on the bar is a surprising touch of understated glamour. The chairs and other furnishings were just beginning to make their way in, some of them supporting nervous-looking interviewees.
Can't wait! Can't wait!...and I won't have to for very long, because I'm booked for a "rehearsal" lunch there this week.
I've also learned that the restaurant plans to take reservations on Open Table. I have to admit I'm proud yet shocked that AIC has decided to go this way. In the eight years I've worked there, the museum has always been veeeery slow to adopt any form of new technology. It's truly a new day. Naturally, this also means it's going to be all the more competitive to get a reservation for those lunches and once-weekly dinners.